At Moringa Es Vida, we believe that real stories have transformative power. Today we share a testimony from Guatemala that demonstrates how moringa not only nourishes, but also changes lives. This tale of commitment, health and community action connects us to the heart of what this miracle plant represents.

 From illness to action: the origin of a project with soul

Juan Carlos Matheu lived for years in the United States, working in the mortgage industry. Stress and poor nutrition led him to a critical health situation: he suffered a stomach perforation that took him to the operating room, where a large part of his stomach was removed. In search of recovery, he returned to Guatemala and began to study medicinal plants.

It was there that he learned about moringa and decided to specialize in soil mineralization and organic fertilization for its cultivation. Together with his wife, Silvia Pimentel, they started a project with a social focus to combat malnutrition in the communities of Chimaltenango and Sacatepéquez.

Moringa at the table: culinary innovation with impact

The project not only promotes the cultivation of moringa, but also its transformation into nutritious and accessible food:

• Moringa cookies
• Whole wheat bread and sandwiches
• Natural ice cream
• Energizing "alkaline" drink
• Moringa powder to add to meals or hot infusions

The basic recommendation: half a teaspoon twice a day. A simple, but powerful dose.

Inspiring testimonials

Community voices also attest to its benefits:

Marco Antonio Estrada, 45, says moringa has improved his vision to the point that he no longer wears glasses.

Rubén Muñoz, diagnosed with diabetes and Guillain-Barré syndrome, says that since consuming moringa he sleeps better and has reduced his water consumption.

Eduardo López, a 17-year-old with diabetes, feels more energetic since incorporating the plant into his diet.

These testimonials show that the benefits of moringa are not only felt, but also lived.

Moringa: a resilient, nutritious and supportive plant

Native to India and recognized in Asia, Africa and now the Americas, moringa is easy to grow, drought resistant and high in nutritional yield:

Rich in protein, calcium, iron and vitamin C

Ideal for children, seniors, athletes and pregnant or breastfeeding women.

Promotes food security and community well-being

Conclusion:
The story of Juan Carlos and Silvia is also the story of many families who find in moringa a tool to heal, nourish and grow. From Moringa Es Vida we celebrate these initiatives that unite science, compassion and community action. Because when we sow moringa, we also sow hope.

Published by Moringa Es Vida

Shared with love from Guatemala to the world