Organic Moringa

Cultivation and Agriculture

With pleasure I copy article sent by our friend Jairo Yepes, Don Hidroponico, who is doing a beautiful work of diffusion of Moringa in Colombia.

Organic Moringa

by Jairo Yepes

The organic moringa, is and will be the solution to the famine that is occurring in various parts of the world, with climate change as in this case in Colombia the phenomenon "del niño" that seems to be coming. Moringa as a vegetable food is also the one that contains more proteins, minerals and vitamins, and its special conditions as plant NATUROPATHIC MEDICINE, makes moringa more surprising AS A BENEFICIAL PLANT FOR MANKIND.

When you consume moringa in food, sprinkling them with moringa powder, soups, sweats, fried foods, salads, meats, fish, pasta, juices, etc.,. This simultaneously exerts a significant number of benefits to the body and metabolism because of the amounts of vitamins, minerals and proteins, which the human body receives daily, is the organic moringa, the last vegetable food of great nutritional properties, but more significant when gradually as its consumption as food, diseases hitherto discovered, disappear, and is when the organic moringa as a vegetable food is also indicated as a vegetable plant. AGAINST CERTAIN DISEASES DISCOVERED BY CONSUMPTION ALONE AS A VEGETABLE FOOD.

Diseases, which are cured with the consumption as a food of organic vegetable moringa, in Pakistan, Africa and India where it originates, moringa, as consumption increases, it is made that the symptoms of certain diseases already recorded that pass 300 according to record, that with the sole consumption as food have been cured, having been recorded by the MINISTRIES OF HEALTH from several countries.

The Professionals NUTRITIONISTS AND NATUROPATHIC DOCTORS, FROM BIONERGETIC MEDICINE, ARE MAKING KNOWN ALL OF THESE DOUBLE FUNCTIONS OF MORINGA AS AN ORGANIC PLANT FOOD AND NATUROPATHIC MEDICINE.

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Cultivation and Agriculture

5 Responses

  1. Dear Rubén Darío Salazar: I was pleased to receive the information on moringa and it aroused my interest. I am a pharmacologist researcher at the Universities of Mexico and Michigan, in Ann Arbor, USA and I am very interested in the local nutrient capacity of moringa seed oil, so I want to carry out clinical studies in several skin alterations susceptible to be improved with the topical application of nutrients, so I am interested in acquiring at least one liter, to start the development of such protocol.Very truly yours. Dr. José Luis Magaña P.D. I am currently living in Puerto Vallarta, but I will carry out this study in the Dermatology Department of the Hospital Gea Gonzáles of the SSa. of the Centro Médico del Sur with Dr. Luciano Domínguez Soto, Chief of this Department, Dr. Teresa Ohio and Dr. Elisa Vera, Histopathologist in Dermatopathology.

    1. Dear Jose Luis, thank you for your note, I am publishing it because I think it is great what you want to do and I will also send it to the Engineer Jacobo Arguello who is producing moringa in all presentations and it is also organic and certified. Please keep me informed of your research.

  2. moringa does not require more studies, it is already proven that it is useful for all diseases, I can attest that it lowers sugar levels to the minimum and I attest to this in a relative who was taken off most medications, I myself attest that if you take moringa daily and make a controlled diet you lose weight and lose that fat that accumulates in the abdomen, keep that in mind, it has no contraindications, it goes to the fixed, to sow it was said.

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